Steps to Make Favorite Red Velvet Cake w/fondant

date: 2022-11-27T17:35:32.402Z image: https://img-global.cpcdn.com/recipes/88527771700047d7/751x532cq70/red-velvet-cake-wfondant-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/88527771700047d7/751x532cq70/red-velvet-cake-wfondant-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/88527771700047d7/751x532cq70/red-velvet-cake-wfondant-recipe-main-photo.jpg author: Brent Meyer ratingvalue: 4.6 reviewcount: 14036 recipeingredient: - " Flour" - " Unsweetened chocolate" - " Baking soda" - " Salt" - " Butter softened" - " sugar Granulated" - " Eggs" - " Sour cream" - " Milk" - " Red food color" - " Vanilla extract" - " Vanilla cream cheese frosting" - " Butter softened" - " Sour cream" - " Vanilla extract" - " Icing sugar" recipeinstructions: - "Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside." - "Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins." - "Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely." - "For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting." - "Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc)." categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 142 calories recipecuisine: American preptime: "PT35M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, red velvet cake w/fondant. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Save On Fondant Cake at Walmart. Red Velvet Cake w/fondant Reemol Bony Mangaf, Kuwait. I also make my own MMF. I have done white chocolate cream cheese frostings on cakes and their layers, then covered with fondant- commercial and MMF. Red Velvet Cake w/fondant is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Red Velvet Cake w/fondant is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Red Velvet Cake w/fondant: 1. Take Flour 1. Make ready Unsweetened chocolate 1. Take Baking soda 1. Prepare Salt 1. Get Butter , softened 1. Prepare sugar Granulated 1. Get Eggs 1. Take Sour cream 1. Take Milk 1. Take Red food color 1. Make ready Vanilla extract 1. Make ready Vanilla cream cheese frosting: 1. Make ready Butter , softened 1. Make ready Sour cream 1. Make ready Vanilla extract 1. Prepare Icing sugar English (US) · Español · Português (Brasil) · Français (France) · Deutsch. Cream cheese is a great match for red velvet, but again remember that cream cheese needs refrigeration. A Vanilla butter cream also goes well with red velvet and no refrigeration needed. Fondant looks scary, but it is really not that tough and lots of fun to decorate with. ##### Instructions to make Red Velvet Cake w/fondant: 1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside. 1. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins. 1. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely. 1. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting. 1. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc). A Vanilla butter cream also goes well with red velvet and no refrigeration needed. Fondant looks scary, but it is really not that tough and lots of fun to decorate with. Good luck with your cake, have fun!!! Red velvet cake is the showstopper of the cake world. With its rich red pigmentation and signature moist texture, this homemade red velvet cake recipe is an ultimate classic. So that's going to wrap this up for this exceptional food red velvet cake w/fondant recipe. 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