Recipe of Award-winning Red Sauce Chicken

Red Sauce Chicken. Cook garlic in oil until tender. In a large Dutch oven or heavy-bottomed pot, slowly heat the garlic and oil over medium-low heat. Cook slowly, being very careful not to brown the.

Add the marinade and reduce over a high heat by half. Add the stock, redcurrant jelly and chicken. Cut up chicken breasts into bite size pieces.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, red sauce chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Sauce Chicken is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Red Sauce Chicken is something which I have loved my whole life.

Cook garlic in oil until tender. In a large Dutch oven or heavy-bottomed pot, slowly heat the garlic and oil over medium-low heat. Cook slowly, being very careful not to brown the.

To get started with this particular recipe, we have to first prepare a few components. You can cook red sauce chicken using 21 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Red Sauce Chicken:

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Mix together olive oil, red wine vinegar, garlic, salt and oregano. Place in chicken and marinade in bowl and cover with plastic wrap or use a zippered plastic bag. While chicken is marinading, make the sauce. Sauté onions and garlic in olive oil.

Steps to make Red Sauce Chicken:

Add all Creamy Red Pepper Sauce ingredients to a blender. Add the red peppers, chicken, and spinach to your sauce. Chop the chicken up into bite size pieces, cover with water in a pan, and put on to boil. Put all the dried ingredients in a bowl and mix well. Add the egg, mix in well, then add a little water, beating well, until you reach a smooth batter.

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