Recipe of Speedy Steak N Shrimp Enchiladas

Steak N Shrimp Enchiladas. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! I get my two sauté pans and heat them on medium. In a large skillet, over medium heat, heat olive oil.

Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. Serve with lime wedges and remaining tomatillo salsa. For me, enchiladas are a heart-warming comfort food that always reminds me of my childhood.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, steak n shrimp enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! I get my two sauté pans and heat them on medium. In a large skillet, over medium heat, heat olive oil.

Steak N Shrimp Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Steak N Shrimp Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak N Shrimp Enchiladas:

1. {Prepare 1 lb. of skirt steak (cut into tiny 1 inch strips).
2. {Prepare 1 bag of frozen 31-40 shrimp; peeled and deveined.
3. {Make ready to taste of Salt, Pepper.
4. {Get to taste of Garlic Powder.
5. {Make ready to taste of Onion Powder.
6. {Get 2 of tablespoon. Worcestershire Sauce.
7. {Make ready 1 packet of Goya Sazon (I used the kind with Cilantro).
8. {Get to taste of Theos Black Pepper Sauce.
9. {Take 2-3 of squirts of Lemon Juice.
10. {Prepare 3 tablespoons of Butter.
11. {Take 8 oz. of Diced Yellow Onions.
12. {Make ready 8 oz. of Pico De Gallo.
13. {Make ready 2 bags of Mexican Cheese (I used Sargento).
14. {Take 1/4 cup of Pasta Sauce (I used Tomato Basil).
15. {Prepare of Sour Cream (optional).
16. {Make ready 3 tablespoons of butter.
17. {Take 6 of Flour Tortillas (Soft Taco).
18. {Make ready as needed of Cooking Spray.

They are such an easy way to use up leftover meat — beef, chicken, turkey, and pork all work well as fillings. Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp. Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas.

Instructions to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
6. Continue until all tortillas are stuffed and rolled up. (I used 6).
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

Using flour tortillas as an alternative makes. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. Add ½ cup for your favorite red salsa. Shred the cheese from a block of cheese. A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess.

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