Recipe of Super Quick Homemade Spicy Vegan Lentil Mabo Tofu

Spicy Vegan Lentil Mabo Tofu. Once the lentils are soft, cut the tofu into bite-sized cubes and add it into the pan. Gently toss to mix but avoid stirring or the tofu may fall apart. Bring to a boil and simmer for a couple minutes until the sauce has thickened a bit.

Mapo tofu is a very popular Sichuan dish made up of tofu and minced meat, cooked in a spicy red sauce. But you can easily make a vegan mapo tofu recipe by substituting the meat for chopped mushrooms. Are you looking for amazing vegan Chinese recipes?

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy vegan lentil mabo tofu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spicy Vegan Lentil Mabo Tofu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Spicy Vegan Lentil Mabo Tofu is something that I've loved my entire life. They are fine and they look fantastic.

Once the lentils are soft, cut the tofu into bite-sized cubes and add it into the pan. Gently toss to mix but avoid stirring or the tofu may fall apart. Bring to a boil and simmer for a couple minutes until the sauce has thickened a bit.

To get started with this recipe, we must prepare a few ingredients. You can have spicy vegan lentil mabo tofu using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Vegan Lentil Mabo Tofu:

1. {Prepare of lentils, soaked overnight.
2. {Prepare of silk or soft tofu, 350-400 g.
3. {Make ready of garlic.
4. {Take of chunk fresh ginger.
5. {Make ready of spring or green onion, white part.
6. {Get of Chinese fermented black beans.
7. {Prepare of Sichuan peppercorns, ground.
8. {Take of douban jiang (spicy chili bean paste).
9. {Take of sesame oil (or vegetable oil).
10. {Get of vegetable or kombu stock.
11. {Prepare of potato starch.
12. {Take of soy sauce.
13. {Get of sugar.
14. {Make ready of Chopped scallions to garnish.

Let me introduce you to the ultimate vegan mapo tofu recipe. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and. Heat peanut oil in a wok over medium-high heat. Add mushrooms, black beans, green onions, garlic, ginger, and Sichuan peppercorns.

Instructions to make Spicy Vegan Lentil Mabo Tofu:

1. Prep all the ingredients beforehand so you can work quickly while stir-frying (don't forget to soak your lentils for 6-8 hours!). Mince the garlic, green onion and fermented black beans. Grate the ginger and lightly grind the Sichuan peppercorns..
2. In a large frying pan or wok, heat the sesame oil and fry the ginger, garlic and spring onion until fragrant. Add the fermented black beans and Sichuan peppercorns and fry for about 1 minute, stirring..
3. Add the douban jiang/spicy chili bean paste and fry briefly while mixing it into the other ingredients..
4. Add the soaked and drained lentils, then pour in enough water to just cover everything. Bring to a boil, cover and simmer on medium low for about 15 minutes until the lentils are soft..
5. While the lentils are cooking, mix 1/2 cup stock with 2 tsp potato starch, 1 Tbsp soy sauce and 1 tsp sugar in a small bowl and set aside..
6. Once the lentils are soft, cut the tofu into bite-sized cubes and add it into the pan. Gently toss to mix but avoid stirring or the tofu may fall apart..
7. Give the stock mix from step 5 a stir and pour it over the lentils and tofu. Bring to a boil and simmer for a couple minutes until the sauce has thickened a bit. Garnish with chopped scallions and serve..

Add chili bean paste and the soy sauce mixture. Tasters agreed that it was good — as a spicy tofu dish, not mapo tofu. We missed the vibrant red sauce, the hard-to-replicate fermented bean flavor and the tender bite of the soft tofu. Sichuan Style Mapo Doufu ( Tofu In Spicy And Bean Sauce) is a spicy bean-based sauce which is a very popular Chinese dish made in the Sichuan province. Typically the tofu is immersed in a thin, oily and spicy based Sichuan sauce.

So that's going to wrap this up for this exceptional food spicy vegan lentil mabo tofu recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!