Recipe of Ultimate Hamburger Steak (ハンバーグステーキ)

Hamburger Steak (ハンバーグステーキ). Hamburg steak is a similar product but differs in ingredients. また英語で hamburg steak というと、牛ひき肉を塩コショウで味付けして焼いただけのシンプルなものですが、英語圏では食べる人が少ないため、実際のところ hamburg steak はあまり馴染みのない単語のようです。 Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. Japanese Hamburger Steak or Hamburg Steak (ハンバーグステーキ) is a popular Western-style dish in Japan.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, hamburger steak (ハンバーグステーキ). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hamburger Steak (ハンバーグステーキ) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hamburger Steak (ハンバーグステーキ) is something which I've loved my whole life.

Hamburg steak is a similar product but differs in ingredients. また英語で hamburg steak というと、牛ひき肉を塩コショウで味付けして焼いただけのシンプルなものですが、英語圏では食べる人が少ないため、実際のところ hamburg steak はあまり馴染みのない単語のようです。 Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. Japanese Hamburger Steak or Hamburg Steak (ハンバーグステーキ) is a popular Western-style dish in Japan.

To get started with this particular recipe, we have to first prepare a few components. You can cook hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):

1. {Get 1/2 kg of ground beef.
2. {Take 1/4 kg of ground pork.
3. {Get 2/3 cup of panko bread crumbs (40 g).
4. {Make ready of To taste, salt and pepper.
5. {Get 4 tbsp of milk.
6. {Prepare 2 of eggs.
7. {Take 1 tbsp of oil.
8. {Make ready 12 tbsp of red wine, divided.
9. {Prepare 2 tbsp of butter.
10. {Get 6 tbsp of water.
11. {Take 6 tbsp of ketchup.
12. {Make ready 6 tbsp of tonkatsu sauce.

Instructions to make Hamburger Steak (ハンバーグステーキ):

1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined..
2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify..
3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks..
4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes..
5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside..
6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens..
7. Serve patties with the sauce drizzled on top..

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