Step-by-Step Guide to Prepare Homemade Red velvet cake with coconut
date: 2023-05-03T10:43:38.006Z image: https://img-global.cpcdn.com/recipes/865ab433d8d6aebf/751x532cq70/red-velvet-cake-with-coconut-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/865ab433d8d6aebf/751x532cq70/red-velvet-cake-with-coconut-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/865ab433d8d6aebf/751x532cq70/red-velvet-cake-with-coconut-recipe-main-photo.jpg author: Rosalie Brown ratingvalue: 5 reviewcount: 4790 recipeingredient: - " APF" - " baking powder" - " baking soda" - " salt" - " cocoa powder" - " instant coffee powder" - " oil" - " sugar" - " vanilla essence" - " eggs" - " sour creamyogurt" - " hot water" - " freshly grated coconut" - " Red food color" recipeinstructions: - "Grease and dust your baking tin and set aside. In a bowl sift flour, baking powder and soda, salt and cocoa. Mix and set aside" - "In a separate bowl whisk oil and sugar. Add eggs and vanilla and mix well." - "In another bowl or cup mix the water and coffee. Stir to ensure the coffee has dissolved well. Add to the wet mixture" - "Add the milk and coconut and mix. Add the flour mixture half of it and mix. Then add the rest and mix" - "Finally add color and mix. Bake in a preheated oven till ready. I used jiko for 40mins" - "Let it cool in tin for 20 mins then remove to a rack to cool completely" categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 129 calories recipecuisine: American preptime: "PT22M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert --- ![Red velvet cake with coconut](https://img-global.cpcdn.com/recipes/865ab433d8d6aebf/751x532cq70/red-velvet-cake-with-coconut-recipe-main-photo.jpg) Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, red velvet cake with coconut. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake in the white icing. When the cake was cut, it was not the pretty piece you see in the picture. Red velvet cake with coconut is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Red velvet cake with coconut is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake with coconut using 14 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Red velvet cake with coconut: 1. Prepare APF 1. Take baking powder 1. Get baking soda 1. Make ready salt 1. Prepare cocoa powder 1. Get instant coffee powder 1. Take oil 1. Prepare sugar 1. Get vanilla essence 1. Make ready eggs 1. Get sour cream/yogurt 1. Make ready hot water 1. Get freshly grated coconut 1. Make ready Red food color It's another gigantic cake and I couldn't decide which flavor to make so I made both….in one mammoth cake mashup. Whisk together eggs in a bowl until a bit foamy, and add vanilla extract to eggs. In another bowl, sift coconut flour and stir in sea salt and cocoa powder. Mix together yogurt and red food coloring in a third bowl. ##### Instructions to make Red velvet cake with coconut: 1. Grease and dust your baking tin and set aside. In a bowl sift flour, baking powder and soda, salt and cocoa. Mix and set aside 1. In a separate bowl whisk oil and sugar. Add eggs and vanilla and mix well. 1. In another bowl or cup mix the water and coffee. Stir to ensure the coffee has dissolved well. Add to the wet mixture 1. Add the milk and coconut and mix. Add the flour mixture half of it and mix. Then add the rest and mix 1. Finally add color and mix. Bake in a preheated oven till ready. I used jiko for 40mins 1. Let it cool in tin for 20 mins then remove to a rack to cool completely In another bowl, sift coconut flour and stir in sea salt and cocoa powder. Mix together yogurt and red food coloring in a third bowl. Alternatively, place in the freezer for up to a month. It may last longer, but the coconut whipped cream maintains the best texture for around one month. In a large bowl, cream butter and sugar until light and fluffy. So that is going to wrap it up with this exceptional food red velvet cake with coconut recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!