Step-by-Step Guide to Prepare Quick Red velvet cake with coconut

date: 2022-08-16T21:56:19.694Z image: https://img-global.cpcdn.com/recipes/865ab433d8d6aebf/751x532cq70/red-velvet-cake-with-coconut-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/865ab433d8d6aebf/751x532cq70/red-velvet-cake-with-coconut-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/865ab433d8d6aebf/751x532cq70/red-velvet-cake-with-coconut-recipe-main-photo.jpg author: Brett Mendoza ratingvalue: 4.3 reviewcount: 33641 recipeingredient: - "2.5 c APF" - "1 tsp baking powder" - "1/2 tsp baking soda" - "1/2 tsp salt" - "2 TBS cocoa powder" - "1 TBS instant coffee powder" - "3/4 c oil" - "1 c sugar" - "2 tsp vanilla essence" - "2 eggs" - "1 c sour creamyogurt" - "1 TBS hot water" - "2/3 c freshly grated coconut" - " Red food color" recipeinstructions: - "Grease and dust your baking tin and set aside. In a bowl sift flour, baking powder and soda, salt and cocoa. Mix and set aside" - "In a separate bowl whisk oil and sugar. Add eggs and vanilla and mix well." - "In another bowl or cup mix the water and coffee. Stir to ensure the coffee has dissolved well. Add to the wet mixture" - "Add the milk and coconut and mix. Add the flour mixture half of it and mix. Then add the rest and mix" - "Finally add color and mix. Bake in a preheated oven till ready. I used jiko for 40mins" - "Let it cool in tin for 20 mins then remove to a rack to cool completely" categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 189 calories recipecuisine: American preptime: "PT33M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, red velvet cake with coconut. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Red velvet cake with coconut is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Red velvet cake with coconut is something which I've loved my entire life. They are fine and they look fantastic. The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake in the white icing. When the cake was cut, it was not the pretty piece you see in the picture. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake with coconut using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Red velvet cake with coconut: 1. Make ready 2.5 c APF 1. Get 1 tsp baking powder 1. Get 1/2 tsp baking soda 1. Get 1/2 tsp salt 1. Prepare 2 TBS cocoa powder 1. Make ready 1 TBS instant coffee powder 1. Make ready 3/4 c oil 1. Get 1 c sugar 1. Get 2 tsp vanilla essence 1. Make ready 2 eggs 1. Make ready 1 c sour cream/yogurt 1. Take 1 TBS hot water 1. Take 2/3 c freshly grated coconut 1. Prepare Red food color It's another gigantic cake and I couldn't decide which flavor to make so I made both….in one mammoth cake mashup. Whisk together eggs in a bowl until a bit foamy, and add vanilla extract to eggs. In another bowl, sift coconut flour and stir in sea salt and cocoa powder. Mix together yogurt and red food coloring in a third bowl. ##### Instructions to make Red velvet cake with coconut: 1. Grease and dust your baking tin and set aside. In a bowl sift flour, baking powder and soda, salt and cocoa. Mix and set aside 1. In a separate bowl whisk oil and sugar. Add eggs and vanilla and mix well. 1. In another bowl or cup mix the water and coffee. Stir to ensure the coffee has dissolved well. Add to the wet mixture 1. Add the milk and coconut and mix. Add the flour mixture half of it and mix. Then add the rest and mix 1. Finally add color and mix. Bake in a preheated oven till ready. I used jiko for 40mins 1. Let it cool in tin for 20 mins then remove to a rack to cool completely In another bowl, sift coconut flour and stir in sea salt and cocoa powder. Mix together yogurt and red food coloring in a third bowl. Alternatively, place in the freezer for up to a month. It may last longer, but the coconut whipped cream maintains the best texture for around one month. In a large bowl, cream butter and sugar until light and fluffy. So that's going to wrap this up for this exceptional food red velvet cake with coconut recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!