Steps to Prepare Favorite Fluffy Chiffon Cake with Lots of Bananas

Fluffy Chiffon Cake with Lots of Bananas. Great recipe for Fluffy Chiffon Cake with Lots of Bananas. Don't forget to smooth out the. Fluffy Chiffon Cake with Lots of Bananas instructions.

Mix the egg yolks with the sugar, oil and milk and stir until smooth. Add egg yolks, water, oil, and vanilla extract and beat until smooth. Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, fluffy chiffon cake with lots of bananas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Fluffy Chiffon Cake with Lots of Bananas. Don't forget to smooth out the. Fluffy Chiffon Cake with Lots of Bananas instructions.

Fluffy Chiffon Cake with Lots of Bananas is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Fluffy Chiffon Cake with Lots of Bananas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy chiffon cake with lots of bananas using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Chiffon Cake with Lots of Bananas:

1. {Take 150 grams of Ripe banana (peeled).
2. {Make ready 40 ml of Milk.
3. {Get 4 of Eggs (large).
4. {Get 60 grams of Sugar.
5. {Take 50 ml of Vegetable oil (do not use healthy oil).
6. {Prepare 70 grams of Plain flour.
7. {Make ready 1/2 tsp of Baking powder.

Sift together the flour, ¾ cup sugar, baking powder and salt in a large bowl. Add the egg yolks, water, oil and vanilla. In a separate clean bowl, beat the egg white and cream of tartar together using a high speed hand mixer until soft peaks form. In a large bowl, combine the flour, sugar, baking powder and salt.

Instructions to make Fluffy Chiffon Cake with Lots of Bananas:

1. Measure all ingredients and separate eggs into yolks and whites. Divide sugar into 40 g and 20 g..
   
2. Blend the banana and milk together in a blender to make banana juice. Preheat the oven to 170℃..
3. Whisk the egg whites, add 2/3 of sugar and make a meringue. Whip the meringue until soft peak forms. Reduce the hand mixer speed to low and whisk until smooth..
4. Don't wash the hand mixer, add the rest of sugar to the egg yolks and whisk until the mixture becomes white-ish..
5. Add the vegetable oil and the banana juice and mix..
6. Add sifted flour, baking powder and mix. You can use a hand mixer up to this point..
7. Mix the meringue using a whisk to smooth out the meringue. Then use a rubber spatula, add one ladleful of meringue to the mixture and blend without worrying about bursting the foam..
8. Pour the mixture from Step 7 into the bowl of meringue. Try to maintain the foamy texture and fold by scooping up the mixture..
9. Pour the batter in the cake pan from the height of about 10 cm, then hold the cake pan tightly and gently shake the pan left and right to eliminate air pockets..
10. Bake in a 170℃ oven for 20 minutes. Reduce the oven temperature to 160℃ and bake for another 20 minutes. Stick a bamboo skewer through the cake and when the skewer comes out clean, it is done!.
11. Turn the cake pan upside down and place on a bottle or a cup to cool completely..
12. When the cake is completely cool, use a knife or a skewer and take the cake out from the cake pan..
13. If you can make a nice meringue and can maintain the foamy texture, the chiffon cake will be fine like the picture and you will also get a nice, tall cake..
14. I also recommend this other recipe to use up ripe bananas. [Bakery Banana Bread in 10 Minutes] https://cookpad.com/us/recipes/151087-assembled-in-10-minutes-bakery-style-banana-bread (see recipe).

In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas. Amongst all kinds of cakes, I like the light, fluffy chiffon cakes the most. The texture of this banana chiffon cake is a bit like the kind of Japanese cake, different from this one. Even though I eat half of this cake, my stomach still can have room for a big meal afterwards. The secret to making a light, airy chiffon is to whip the egg whites really well.

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